- Heat ½ tsp oil in a pan.
- Add ½ chopped onion, ½ chopped & de-seeded tomato, ¼ chopped capsicum, 10 gm shredded cabbage and sauté for 2 minutes. Add pinch of turmeric, chilli powder, 1/2 tsp lemon juice, black pepper, salt, coriander and sauté for a min.
- Prepare dough for chapatti by adding methi in it.
- After making chapatti; spread a tsp of green chutney all over.
- Spoon some of the stuffing on one side of the chapatti and simply roll up.
No comments:
Post a Comment